

Ingredients · Sweet · Made in a lab
Whipped cream
Cream cannot be distilled; the note suggests sweetened whipped cream, which French menus call Chantilly: milky, airy and faintly of vanilla.
- What it is
- A food or a drink, not something extracted: perfumers build its smell from other materials.
- Known in
- Oriana (Parfums de Marly, 2021)
- Worth knowing
- Chantilly cream is often credited to François Vatel, steward at the Château de Chantilly, but the name is first tied to whipped cream about a century after him.
Named by the house in 6 of the 1381 perfumes read so far
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