The drawing: champagneThe drawing: champagne
Champagne

Ingredients · Aldehydes · Made in a lab

Champagne

A drink, not a botanical; perfumers suggest bubbles with aldehydes and the wine with fruity esters.

What it is
An idea of a smell that perfumers build: there is nothing to extract it from.
How perfumers build it
Known in
Champagne (Yves Saint Laurent, 1993)
Worth knowing
After champagne producers sued over the name, YSL's Champagne was renamed Yvresse.