

Ingredients · Florals · Made in a lab
Reseda
Mignonette was once made into an absolute for perfume; today its green, violet-tinged, fruity flower scent is rebuilt as a base.
- What it is
- A flower that gives no oil worth extracting, so perfumers rebuild its smell from other materials.
- How perfumers build it
- Known in
- Weekend (Burberry, 1997)
- Worth knowing
- Mignonette was first grown in England in the mid-18th century and soon became a fashionable scent.
Named by the house in 1 of the 1080 perfumes read so far




