Ingredients · Sweet · Made in a lab
Meringue
Baked egg white and sugar give nothing to extract; the note suggests airy, crisp sweetness with vanilla and soft resins.
- What it is
- A food or a drink, not something extracted: perfumers build its smell from other materials.
- How perfumers build it
- Known in
- Gaultier Divine (Jean Paul Gaultier, 2023)
- Worth knowing
- The word meringue first appeared in print in François Massialot's cookbook of 1692.
Named by the house in 2 of the 1080 perfumes read so far
