Ingredients · Sweet · Made in a lab
Jelly bean
A sugar sweet gives nothing to extract; the note suggests a sugar shell and mixed fruit flavours.
- What it is
- A food or a drink, not something extracted: perfumers build its smell from other materials.
- Known in
- Vanilla Candy Rock Sugar | 42 (Kayali, 2024)
- Worth knowing
- Jelly beans became an Easter sweet in the United States in the 1930s, most historians say because of their egg-like shape.
Named by the house in 1 of the 1080 perfumes read so far
