The drawing: caramelThe drawing: caramel
Caramel

Ingredients · Sweet · Made in a lab

Caramel

Cooked sugar gives no perfume extract; its toasty sweetness is built from flavor molecules.

What it is
An idea of a smell that perfumers build: there is nothing to extract it from.
How perfumers build it
Known in
Prada Candy (Prada, 2011)

Named by the house in 51 of the 1080 perfumes read so far