Myrtle oil

Fresh camphor-green with a sweet, spicy, slightly floral herbal note.

What it is: Natural oil from steam-distilled leaves and twigs.
Where it comes from: Corsica, Morocco, Tunisia
When you smell it: Top notes: when you spray it.
What perfumers do with it: Adds Mediterranean, maquis-like herbal freshness to colognes and aromatic accords.
Worth knowing: Renaissance 'angel's water' (eau d'ange), a famed skin tonic, was distilled from myrtle.
Also called: Myrtus communis; red / green myrtle

Named by the house, not on the label, in 2