Ingredients · Spices · dry-down
Celery seed oil
Warm celery, savoury-herbal and sweet with a lovage-like, nutty depth.
- What it is
- Natural oil from seeds of Apium graveolens.
- Where it comes from
- India, France
- When you smell it
- Dry-down: what stays.
- What perfumers do with it
- Traces add savoury, warm, lasting depth to fougères, chypres and spicy accords.
- Worth knowing
- Its lingering celery smell comes from phthalides, molecules also found in lovage.
- Also called
- Apium graveolens seed oil
Named by the house, not on the label, in 3
